My Starter
CRAB RANGOON (6) 5
Stuffed with cream cheese, crab meat and served with our sweet & sour sauce
EGG ROLLS (4) 5
Spring rolls stuffed with cabbage, carrots, deep-fried
SUMMER ROLLS 5
Fresh veggies wrapped in clear rice paper wrapper served fresh with our signature homemade sauce
POT STICKER/GYOZA 5
Deep-fried or steamed vegetable dumpling
EGGPLANT TEMPURA 5
Golden crispy fried served with sweet chili sauce
TOFU TRIANGLES (6) 5
Crispy fried tofu served with sweet & sour sauce
SHUMAI 5.5
Shrimp filled dumpling served fried or steamed
PINKY IN THE BLANKET (5) 6
Shrimp in a spring roll wrap, fried and served with sweet & sour sauce
DRAGON SHRIMP (5) 7
Deep fried marinated shrimp wrapped in egg noodle
CHICKEN SATAY (4) 7
Chicken breast, skewered and marinated in curry, coconut milk with peanut sauce and cucumber salad
LETTUCE WRAPS 7.5
Perfectly seasoned ground chicken, water chestnuts, shitake mushroom and lettuce leaves
FRIED CALAMARI 7.5
Calamari dusted with rice flour deep-fried served with sweet chili sauce
 
EDAMAME   4
Steamed soybeans with light salt  
 
SEAWEED SALAD   5
Marinated, mixed seaweed  
 
IKA SANSAI   6
Marinated cooked squid  
 
SUNOMONO (Shrimp or Crab)   6
Cucumber salad with ponzu sauce  
 
YASAI TEMPURA   6
Mixed vegetable tempura  
 
CHICKEN KATZU   6
Chicken breast deep fried with Japanese bread crumbs  
 
EBI TEMPURA   7
Shrimp Tempura  
 
KANI SU   7
Crab, avocado, and masago wrapped in a paper-thin slice of cucumber and served with tangy rice vinegar  
 
TUNA TATAKI   7
Sear ahi tuna with ponzu sauce  
 
SPICY OCTOPUS   7
Cooked octopus mixed with spicy garlic  
 
SUNSET ROLL   8
Salmon, crab & masago wrapped in paper-thin cucumber  
 
SUSHI APPETIZER   8
Six pieces of Nigiri…Chef’s choice  
 
SASHIMI APPETIZER   10
Nine pieces of our catch of the day  
 
MISO SOUP   2
Soybean paste with soft tofu, seaweed and scallions  
 
VEGETABLE SOUP   4
Assorted fresh vegetables in a clear vegetable broth  
 
TOM YUM GAI   4
(Substitute shrimp for 2.00, or seafood for 4.00)  
Chicken with lemongrass and galangal based soup with cilantro, tomatoes, and mushrooms   
   
TOM KAH GAI   4
(Substitute shrimp for 6.00, or seafood for 8.00)  
Chicken with coconut based soup with the galangal, lemongrass, lime juice and mushrooms  
 
WONTON SOUP   5.5
Clear soup with minced pork and shrimp wontons, cabbage and sprinkled with scallions and fried garlic  
 

 

HOUSE SALAD   2.5
Crisp iceberg lettuce mixed with fresh tomatoes, carrots, served with ginger dressing  
 
PAPAYA SALAD   7.99
Shredded young green papaya, grape tomato, green bean, grounded peanut with sweet and sour dressing.   
 
CHICKEN SALAD (LARB GAI)   8.99
Minced chicken with rice powder, red onion and mint leaves in lime dressing   
 
THAI BEEF SALAD   9.99
Grilled beef tenderloin dressed Thai-style with lime juice, red onions, scallions and cilantro on a bed of salad greens  
 
SHRIMP SALAD (PLA GOONG)   10.99
Shrimp tossed with red onions, scallions and cilantro, seasoned with lemongrass, kaffir lime leave, lime juice and chili paste  
 
DUCK SALAD   13.99
Slices of boneless duck with red onion, mint, green onion, cilantro, and grounded rice powder in our delight lime dressing served on bed of lettuce