My Thai Lunch Specials

Lunch Special (Weekdays From 11 a.m. to 3 p.m)
Served with Soup or House salad for Dine– In Only
Add a piece of Egg Roll for $1 / Any Soft drink for $1.50 more.

Orange Chicken 7.5
Golden crisp chicken, tossed with homemade orange sauce served with steamed vegetables
SeSaME Chicken 7.5
Golden crisp chicken, tossed with homemade sesame sauce served with steamed vegetables
Ramrong Vegetable 6.5
Fresh steamed assorted vegetable dressed with our signature peanut sauce.
Thai Fried Rice (Chicken, Pork, Beef, Tofu, or Vegetable) 7.5
Delicious stir-fried rice with egg, onion, pea and carrot.
Stir-Fried Broccoli (Chicken, Beef, tofu) 6.5
Broccoli stir fried with house special soy sauce with choice of tender beef, chicken or Tofu
Pad Thai (Chicken, Pork, Beef, Tofu, or Vegetable) 7.5
Thai famous noodle dish with peanut, bean sprouts and green
Drunken Noodle (Chicken, Pork, Beef, Tofu, or Vegetable) 7.5
Big rice noodles with garlic, mushrooms, carrots, bell peppers, onion and fresh basil.
Pad See You (Chicken, Pork, Beef, Tofu, or Vegetable) 7.5
Fresh flat rice noodles stir-fried with egg, broccoli, carrot and Thai soy sauce.
Sweet and Sour (Chicken, Pork, Beef, Tofu, or Vegetable) 7.5
Stir-fried carrot, onion, bell pepper, tomato and cucumber and pineapple in sweet and sour sauce
Cashew Nut (Chicken, Pork, Beef, Tofu, or Vegetable) 7.5
Stir-fried cashew nut with carrot, onion, celery, bell pepper, and pineapple.
Lava Chicken 8.5
Crispy chicken, onion, mushroom, and scallion tossed in sweet chili paste.
Stir-fried Basil (Chicken, Pork, Beef, Tofu, or Vegetable) 7.5
Fresh basil leaves with onion, mushrooms, carrots and bell peppers
Mussamun Curry (Chicken, Pork, Beef, Tofu, or Vegetable) 8.5
Onion, potato, carrot, and peanut in mild curry
Red Curry (Chicken, Pork, Beef, Tofu, or Vegetable) 8.5
Red coconut curry with bell peppers, carrot, eggplant, bamboo shoots, zucchini and fresh basil leaves
Green Curry (Chicken, Pork, Beef, Tofu, or Vegetable) 8.5
Green coconut curry with bell peppers, carrot, eggplant, bamboo shoots, zucchini and fresh basil leaves.
Substitute shrimp for any meat for extra $2.00. Extra meat or tofu for extra $1.00.
Add the spiciness to any dishes from level 1– 4