EDAMAME |
|
4 |
Steamed soybeans with light salt |
|
|
SEAWEED SALAD |
|
5 |
Marinated, mixed seaweed |
|
|
IKA SANSAI |
|
6 |
Marinated cooked squid |
|
|
SUNOMONO (Shrimp or Crab) |
|
6 |
Cucumber salad with ponzu sauce |
|
|
YASAI TEMPURA |
|
6 |
Mixed vegetable tempura |
|
|
CHICKEN KATZU |
|
6 |
Chicken breast deep fried with Japanese bread crumbs |
|
|
EBI TEMPURA |
|
7 |
Shrimp Tempura |
|
|
KANI SU |
|
7 |
Crab, avocado, and masago wrapped in a paper-thin slice of cucumber and served with tangy rice vinegar |
|
|
TUNA TATAKI |
|
7 |
Sear ahi tuna with ponzu sauce |
|
|
SPICY OCTOPUS |
|
7 |
Cooked octopus mixed with spicy garlic |
|
|
SUNSET ROLL |
|
8 |
Salmon, crab & masago wrapped in paper-thin cucumber |
|
|
SUSHI APPETIZER |
|
8 |
Six pieces of Nigiri…Chef’s choice |
|
|
SASHIMI APPETIZER |
|
10 |
Nine pieces of our catch of the day |
|
|
|
|