| EDAMAME |
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4 |
| Steamed soybeans with light salt |
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| |
| SEAWEED SALAD |
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5 |
| Marinated, mixed seaweed |
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| |
| IKA SANSAI |
|
6 |
| Marinated cooked squid |
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| |
| SUNOMONO (Shrimp or Crab) |
|
6 |
| Cucumber salad with ponzu sauce |
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| |
| YASAI TEMPURA |
|
6 |
| Mixed vegetable tempura |
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| |
| CHICKEN KATZU |
|
6 |
| Chicken breast deep fried with Japanese bread crumbs |
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| |
| EBI TEMPURA |
|
7 |
| Shrimp Tempura |
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| |
| KANI SU |
|
7 |
| Crab, avocado, and masago wrapped in a paper-thin slice of cucumber and served with tangy rice vinegar |
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| |
| TUNA TATAKI |
|
7 |
| Sear ahi tuna with ponzu sauce |
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| |
| SPICY OCTOPUS |
|
7 |
| Cooked octopus mixed with spicy garlic |
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| |
| SUNSET ROLL |
|
8 |
| Salmon, crab & masago wrapped in paper-thin cucumber |
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| |
| SUSHI APPETIZER |
|
8 |
| Six pieces of Nigiri…Chef’s choice |
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| |
| SASHIMI APPETIZER |
|
10 |
| Nine pieces of our catch of the day |
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