My Japanese Appetizers
EDAMAME   4
Steamed soybeans with light salt  
 
SEAWEED SALAD   5
Marinated, mixed seaweed  
 
IKA SANSAI   6
Marinated cooked squid  
 
SUNOMONO (Shrimp or Crab)   6
Cucumber salad with ponzu sauce  
 
YASAI TEMPURA   6
Mixed vegetable tempura  
 
CHICKEN KATZU   6
Chicken breast deep fried with Japanese bread crumbs  
 
EBI TEMPURA   7
Shrimp Tempura  
 
KANI SU   7
Crab, avocado, and masago wrapped in a paper-thin slice of cucumber and served with tangy rice vinegar  
 
TUNA TATAKI   7
Sear ahi tuna with ponzu sauce  
 
SPICY OCTOPUS   7
Cooked octopus mixed with spicy garlic  
 
SUNSET ROLL   8
Salmon, crab & masago wrapped in paper-thin cucumber  
 
SUSHI APPETIZER   8
Six pieces of Nigiri…Chef’s choice  
 
SASHIMI APPETIZER   10
Nine pieces of our catch of the day